Donburi

Slow-cooked pork bits sauteed with sweet onions in a savory donburi sauce, served over steamed rice. topped with poached egg with a perfectly runny yolk. Finished with a sprinkle of flavorful furikake, fresh green onions, and tangy pickled red ginger, and crispy onions.

Vegetarian rice bowl with crispy tofu, avocado, shredded cabbage & carrots, seaweed, corn, topped with vegetarian teriyaki and Japanese mayo.

Sushi-grade salmon cubes marinated in our house-made poke sauce, served with creamy seasoned avocado, shredded cabbage and carrots, sweet corn, a drizzle of rich Japanese mayo, and a sprinkle of furikake Finished with salmon roe (ikura) for a burst of briny richness — a vibrant, fresh, and flavorful bowl perfect for any day.

Grilled salmon glazed with a luscious blend of unagi and teriyaki sauce, served over steamed rice and topped with crisp cabbage, fresh spring onions, shredded carrots, sweet corn, avocado, tangy pickled ginger, a sprinkle of furikake, and salmon roe (ikura) for an extra touch of luxury. A colorful, flavorful bowl that hits all the right notes!

Juicy grilled chicken glazed with a savory blend of unagi and teriyaki sauce, served over steamed rice and topped with crisp cabbage, fresh spring onions, shredded carrots, sweet corn, avocado, tangy pickled ginger, and a sprinkle of furikake. A vibrant and delicious bowl full of flavor!

Crispy fried chicken karaage sautéed and simmered with sweet onions and fluffy scrambled egg in a savory donburi sauce. Served over steamed rice and garnished with furikake, fresh spring onions, and tangy pickled red ginger for a comforting and flavorful Japanese classic.

Tender beef strips sautéed with sweet onions in a savory donburi sauce, served over steamed rice and topped with a soft-cooked egg with a perfectly runny yolk. Finished with a sprinkle of flavorful furikake, fresh spring onions, and tangy pickled red ginger for a classic, comforting Japanese bowl.