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An elegant, premium sake with a smooth, velvety texture and delicate aromas of melon, pear, and white flowers. Refined and well-balanced, offering a clean, lingering finish that pairs beautifully with sushi, sashimi, or light dishes.

Locally-sourced Canadian white wine. Crisp, bright, and refreshing with delicate floral and citrus undertones. Available in 5oz, 9oz, or by the bottle.

Locally-sourced Canadian red wine. Smooth and full-bodied with rich, fruity notes. Available in 5oz, 9oz, or by the bottle.

A smooth rich custard with golden caramel glaze. Lightly sweet and creamy.

Perfectly seasoned chicken skin, fried until golden and crisp. Served in a small plate as a side.

Crispy fries loaded with our signature Japanese kewpie mayo and unagi sauce blend, topped with furikake for a flavorful snack.

Slow-cooked pork bits sauteed with sweet onions in a savory donburi sauce, served over steamed rice. topped with poached egg with a perfectly runny yolk. Finished with a sprinkle of flavorful furikake, fresh green onions, and tangy pickled red ginger, and crispy onions.

(Priced per piece) Soft and chewy Japanese rice cakes filled with sweet ice cream — a perfect bite-sized treat with a delightful balance of texture and flavor. Available in Strawberry, Mango, and Matcha.

A rich, nutty twist on cheesecake made with roasted black sesame, delivering a deep, toasty flavor with velvety texture.

A silky cheesecake infused with earthy matcha green tea, offering a balance of creamy sweetness and subtle bitterness.

A rich, unfiltered sake with a smooth, creamy texture and a slightly sweet finish. Enjoy its unique cloudy appearance and refreshing taste.

A light, smooth, and easy-to-drink Korean soju with a crisp finish — perfect for sipping or sharing. Available in a variety of flavors. Available in Peach and Lychee. Must present ID.

A bright and zesty blend of Moosehead lager and natural fruit juices. Light, crisp, and bursting with citrus sweetness — the ultimate refreshing brew. Available in 16oz and 20oz.

(On Tap) Japan’s oldest beer brand, known for its clean, refined taste with a touch of bitterness and a refreshing dry finish. A classic pairing with Japanese dishes. Available in 16oz and 20oz.

(On Tap) smooth and refreshing Canadian light lager with a crisp finish and subtle malt flavor. Perfectly easy-drinking without sacrificing taste. Available in 16oz and 20oz.

A refreshing Japanese soft drink with a light, milky flavor that’s subtly sweet and tangy. Made from fermented milk, it has a smooth yogurt-like taste that’s crisp, creamy, and thirst-quenching — perfect on its own or with your meal. Available in Original, Mango, Strawberry.

A comforting Japanese green tea blended with roasted brown rice, offering a soothing nutty aroma and a mild, toasty flavor. Perfect for warming up and relaxing any time of day.

A classic Japanese soda with a nostalgic twist — fizzy, sweet, and served in a signature glass bottle with a marble stopper. Pop the marble and enjoy the refreshing bubbles that bring a taste of Japan to every sip! Available in Original, Lychee, Peach

Umami Kid’s specialty lemon iced tea with a vibrant red twist. Refreshing, tangy, and perfectly balanced for a cool, revitalizing sip anytime!

Nothing special. Plain old bottled water.

Choice of Pepsi, Diet Pepsi, Ginger Ale, Root Beer.

A wholesome and tasty meal for little ones! Includes 3 crispy tofu nuggets, steamed rice, and a side of colorful vegetables — a perfect plant-based option that’s both fun and filling.

A light and crispy treat for little diners! This bento box includes 2 pieces of shrimp tempura, 1 piece of vegetable korokke (crispy mashed potato croquette), served with fluffy steamed rice and a colorful vegetable side — a simple, satisfying meal kids will love. Upgrade your rice to Cheesy Furikake Fries for just $1.49.

A fun and tasty bento box made just for kids! Features crispy Japanese-style fried chicken karaage, served with fluffy steamed rice and a colorful vegetable side — a perfect little meal for young appetites. Upgrade your rice to Cheesy Furikake Fries for just $1.49

Crispy golden fries loaded with rich, creamy cheese sauce and finished with a savory sprinkle of furikake. The perfect fusion of comfort food and umami crunch in every bite.

Golden and crunchy on the outside, soft on the inside — these bite-sized tofu cubes are lightly seasoned and fried to perfection. A delicious plant-based snack or side for any meal.

Golden, crispy on the outside, soft and gooey on the inside — these iconic Japanese octopus balls are filled with tender pieces of octopus and topped with savory takoyaki sauce, creamy Japanese mayo, bonito flakes, and a sprinkle of seaweed. A must-try street food favorite!

Juicy Japanese grilled chicken thigh skewers, perfectly seasoned and charred over open flames for that irresistible smoky flavor. A classic, savory bite that’s perfect as a snack or alongside your meal.

Crispy, golden-fried baby octopus topped with cheddar cheese and unagi sauce for an indulgent, savory twist. Crunchy, tender, and bursting with umami — the perfect cheesy seafood snack to satisfy your cravings!

Tender baby octopus marinated and double-fried to crispy perfection. Crunchy on the outside, juicy and flavorful on the inside — a bold and irresistible seafood snack packed with umami!

Delicious gyoza filled with your choice of juicy chicken or savory vegetables, topped with cheddar comforting treat that will keep you coming back for more!

Juicy, seasoned chicken wrapped in a thin, tender dumpling skin, pan-fried to a golden crisp. A savory, satisfying bite perfect as a snack or side, served with our flavorful dipping sauce.

Delicate dumplings filled with a savory blend of fresh vegetables, steamed or pan-fried to perfection. A light, flavorful, and vegetarian-friendly choice that pairs perfectly with our signature dipping sauce.

Crispy, golden fried chicken karaage smothered in gooey melted cheese and drizzled with sweet, savory unagi sauce. Crunchy, juicy, and bursting with rich flavors — the ultimate cheesy, saucy twist on a classic favorite!

Juicy, tender chicken pieces marinated in savory spices, then fried to golden, crispy perfection. A crunchy, flavorful bite that’s an irresistible classic — perfect as a snack or side!

Steamed edamame tossed in a vibrant sweet and spicy glaze, delivering a perfect balance of heat and flavor. A delicious, plant-powered snack that’s both addictive and guilt-free!

Crispy Japanese-style croquettes filled with a savory blend of mashed potatoes and mixed vegetables. Golden on the outside, soft and flavorful on the inside — a comforting, vegetarian-friendly side that’s perfect with any meal!

A sweet and savory twist on a Japanese classic — crispy golden croquettes filled with creamy purple yam (ube). Lightly fried and perfectly crisp on the outside, soft and fluffy on the inside. A unique and delicious side you won’t want to miss!

Light, crispy, and golden — enjoy 4 pieces of perfectly fried shrimp tempura. Crunchy on the outside, tender on the inside — the perfect sidekick to any bowl or makirrito!

Vegetarian rice bowl with crispy tofu, avocado, shredded cabbage & carrots, seaweed, corn, topped with vegetarian teriyaki and Japanese mayo.

Sushi-grade salmon cubes marinated in our house-made poke sauce, served with creamy seasoned avocado, shredded cabbage and carrots, sweet corn, a drizzle of rich Japanese mayo, and a sprinkle of furikake Finished with salmon roe (ikura) for a burst of briny richness — a vibrant, fresh, and flavorful bowl perfect for any day.

Grilled salmon glazed with a luscious blend of unagi and teriyaki sauce, served over steamed rice and topped with crisp cabbage, fresh spring onions, shredded carrots, sweet corn, avocado, tangy pickled ginger, a sprinkle of furikake, and salmon roe (ikura) for an extra touch of luxury. A colorful, flavorful bowl that hits all the right notes!

Juicy grilled chicken glazed with a savory blend of unagi and teriyaki sauce, served over steamed rice and topped with crisp cabbage, fresh spring onions, shredded carrots, sweet corn, avocado, tangy pickled ginger, and a sprinkle of furikake. A vibrant and delicious bowl full of flavor!

Crispy fried chicken karaage sautéed and simmered with sweet onions and fluffy scrambled egg in a savory donburi sauce. Served over steamed rice and garnished with furikake, fresh spring onions, and tangy pickled red ginger for a comforting and flavorful Japanese classic.

Tender beef strips sautéed with sweet onions in a savory donburi sauce, served over steamed rice and topped with a soft-cooked egg with a perfectly runny yolk. Finished with a sprinkle of flavorful furikake, fresh spring onions, and tangy pickled red ginger for a classic, comforting Japanese bowl.

A creamy chicken bone broth infused with the irresistible aroma of roasted black garlic oil, enhancing its savory notes. Served with tender grilled chicken glazed in teriyaki and unagi sauce, complemented by kikurage mushrooms, menma, sweet corn, spring onions, and a nitamago egg for a deliciously smoky, comforting bowl.

Our signature rich and creamy pork bone broth gets a bold upgrade with fragrant, roasted black garlic oil, adding a deep, smoky complexity. Topped with slow-cooked rolled pork chashu, spring onions, kikurage depth.

A rich, savory miso-based broth loaded with a medley of premium seafood flavors. Topped with 2 pieces of crispy shrimp tempura and a touch of luxury with salmon roe (ikura). Garnished with spring onions, menma, kikurage mushrooms, and naruto for a balanced, umami-packed bowl that brings the ocean to your table.

Our plant-based take on tonkotsu-style ramen, made with a rich and creamy mushroom broth full of deep umami flavor. Topped with assorted mushrooms, crispy tofu, kikurage, menma, sweet corn, crunchy onions and fresh spring onions — a hearty, comforting bowl with no compromises.

A savory fusion of miso and shoyu broth, layered with deep umami and warmth. Topped with tender beef yakiniku strips, kikurage mushrooms, menma, sweet corn, and a marinated nitamago egg — comfort in every bite.

A bold and flavorful take on our pork tonkotsu ramen, featuring a rich pork bone broth infused with spicy sesame paste, chili oil, and fragrant aromatics. This broth delivers a creamy, nutty heat with deep umami and a hint of sweetness. Topped with seasoned pork chashu, spring onions, menma, kikurage mushrooms, and a marinated nitamago egg — a comforting bowl with a satisfying kick and signature sesame depth.

Our rich and creamy chicken bone broth, simmered for 8–12 hours to perfection, served with crispy, golden Japanese fried chicken karaage. Finished with kikurage mushrooms, menma, spring onions, and a marinated nitamago egg for a bold, satisfying bowl.

A rich and creamy chicken bone broth simmered for 8–12 hours for a smooth, comforting depth of flavor. Topped with grilled chicken glazed in a savory blend of teriyaki and unagi sauce, complemented by kikurage mushrooms, menma, sweet corn, spring onions, and a marinated nitamago egg.

A rich and creamy pork bone broth simmered continuously for 8–12 hours to achieve deep umami flavor and silky texture. Topped with tender, slow-cooked rolled pork chashu, lightly torched for added depth, alongside spring onions, kikurage mushrooms, menma (bamboo shoots), and a perfectly marinated nitamago (shoyu egg).